Bone Broth Beef Noodle Soup Plant Based Noodles
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UPC Code
854126008019
Data Source
USDA
Package Weight
7.6 OZ/215 g
Serving Sizes
0.5 package (108g)
Calories
35
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
280mg
12%
Total Carbohydrate
4g
1%
Dietary Fiber
4g
14%
Sugars
0g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 package of Bone Broth Beef Noodle Soup Plant Based Noodles are
40% in carbs, 11% in fat, and 49% in protein.
carbs:
40%
fat:
11%
protein:
49%
Carbs to Weight Ratio
The carbs to weight ratio of Bone Broth Beef Noodle Soup Plant Based Noodles is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bone Broth Beef Noodle Soup Plant Based Noodles is estimated to be 91%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Noodle Ingredients: Water, Konjac Flour, Citric Acid. Broth Ingredients: Beef Collagen, Chicory Root, Beef, Salt, Yeast Extract, Natural Flavors, Spices
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