Saltie Public Food Database

Japanese Curry Noddles

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UPC Code 0853237003555
Data Source USDA

Nutrition Facts

Serving Sizes 0.5 pack (140g)
pack
Calories 80
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 14g 5%
Dietary Fiber 2.9g 11%
Sugars 9g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 pack of Japanese Curry Noddles are 72% in carbs, 23% in fat, and 5% in protein.

carbs: 72%
fat: 23%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Japanese Curry Noddles is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Japanese Curry Noddles is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Konjac Shirataki Noodles, Carrot, Onion, Coconut Sugar, Tomato, Apple, Coconut Oil, Tamari, Ginger, Garlic, Curry Powder (Turmeric, Coriander Seeds, Clove, Nut Meg, Star Anise, Salt), Salt, Lactic Acid, Black Pepper, Bay Leaf

Also by Miracle Noodle

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