Saltie Public Food Database

Elbows With White Cheddar, Chickpea Pasta Mac And Cheese

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Brand Banza
UPC Code 857183005144
Data Source USDA

Nutrition Facts

Package Weight 5.5 oz/156 g
Serving Sizes 2.5 oz (71g)
oz
Calories 250
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 620mg 27%
Total Carbohydrate 36g 13%
Dietary Fiber 8g 29%
Sugars 7g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Elbows With White Cheddar, Chickpea Pasta Mac And Cheese are 52% in carbs, 23% in fat, and 26% in protein.

carbs: 52%
fat: 23%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Elbows With White Cheddar, Chickpea Pasta Mac And Cheese is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Elbows With White Cheddar, Chickpea Pasta Mac And Cheese is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Dry Milk, Dry Buttermilk, Salt, Disodium Phosphate, Lactic Acid, Cultured Whole Milk, Citric Acid, Silicon Dioxide (Anticaking).

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