Gold Cupcakes
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UPC Code
010995319285
Data Source
USDA
Package Weight
14 oz/397 g
Serving Sizes
1 cupcake (66g)
Calories
260
Total Fat
10g
13%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
170mg
7%
Total Carbohydrate
41g
15%
Dietary Fiber
0g
0%
Sugars
32g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cupcake of Gold Cupcakes are
64% in carbs, 35% in fat, and 2% in protein.
carbs:
64%
fat:
35%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Gold Cupcakes is 62%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gold Cupcakes is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Vegetable Oil (Palm, Soybean, Palm Kernel, Canola), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-modified, Cornstarch, Eggs, Corn Syrup, Mono- And Diglycerides, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminium Sulfate), Nonfat Milk, Egg Whites, Whey, Soy Lecithin, Guar Gum, Wheat Starch, Polysorbate 60, Potassium Sorbate (Preservative), Polyglycerol Esters Of Fatty Acids, Arabic, Glycerin, Natural & Artificial Flavors, Sodium Stearoyl Lactylate, Wheat Protein, Datem, Calcium Stearoyl-2-lactylate, Xanthan Gum, Sodium Carboxymethylcellulose, Yellow 5, Methylcellulose, Yellow 6, Blue 1, Red 3, Confectioner's Glaze. Chocolate Iced Cupcakes Also Contain Cocoa (Processed With Alkali), Corn Syrup Solids.
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