Ken's Steak House Dressing, Chef's Reserve, Dressing, Farmhouse Ranch, With Buttermilk

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Brand Ken's Steak House

UPC Code 041335444497

Data Source USDA

Nutrition Facts

Package Weight 9 fl oz/268 mL

Serving Sizes 2 tbsp (30g)

tbsp

Calories 160

Total Fat 16g 21%

Saturated Fat 2.5g 13%

Cholesterol 5mg 2%

Sodium 260mg 11%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Ken's Steak House Dressing, Chef's Reserve, Dressing, Farmhouse Ranch, With Buttermilk are 5% in carbs, 95% in fat, and 0% in protein.

carbs: 5%

fat: 95%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Ken's Steak House Dressing, Chef's Reserve, Dressing, Farmhouse Ranch, With Buttermilk is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ken's Steak House Dressing, Chef's Reserve, Dressing, Farmhouse Ranch, With Buttermilk is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Buttermilk, Water, Distilled Vinegar, Sugar, Egg Yolk, Extra Virgin Olive Oil, Contains Less Than 2% Of: Salt, Garlic Juice, Buttermilk Solids, Natural Flavor (Milk), Onion,* Carrot,* Onion Juice, Monosodium Glutamate, Lactic Acid, Sorbic Acid, Sodium Benzoate And Calcium Disodium Edta As Preservatives, Spice, Phosphoric Acid, Xanthan Gum, Red Bell Pepper,* Polysorbate 60, Lemon Juice Concentrate, Propylene Glycol Alginate