Double Vanilla Blending Two Vanillas From Madagascar & Papua New Guinea Ice Cream
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UPC Code
078742315614
Data Source
USDA
Package Weight
48 fl oz/1.4 L
Serving Sizes
2/3 cup (160ml)
Calories
190
Total Fat
11g
14%
Saturated Fat
7g
35%
Cholesterol
40mg
13%
Sodium
106mg
5%
Total Carbohydrate
21g
8%
Dietary Fiber
0g
0%
Sugars
20g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Double Vanilla Blending Two Vanillas From Madagascar & Papua New Guinea Ice Cream are
42% in carbs, 50% in fat, and 8% in protein.
carbs:
42%
fat:
50%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Double Vanilla Blending Two Vanillas From Madagascar & Papua New Guinea Ice Cream is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Double Vanilla Blending Two Vanillas From Madagascar & Papua New Guinea Ice Cream is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Cane Sugar, Dextrose, Egg Yolk, Vanilla Extract, Guar Gum, Xanthan Gum, Locust Bean Gum, Sea Salt.
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