Saltie Public Food Database

Double Vanilla Blending Two Vanillas From Madagascar & Papua New Guinea Ice Cream

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Brand Great Value
UPC Code 078742315614
Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.4 L
Serving Sizes 2/3 cup (160ml)
cup
Calories 190
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 40mg 13%
Sodium 106mg 5%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Sugars 20g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Double Vanilla Blending Two Vanillas From Madagascar & Papua New Guinea Ice Cream are 42% in carbs, 50% in fat, and 8% in protein.

carbs: 42%
fat: 50%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Double Vanilla Blending Two Vanillas From Madagascar & Papua New Guinea Ice Cream is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Vanilla Blending Two Vanillas From Madagascar & Papua New Guinea Ice Cream is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Cane Sugar, Dextrose, Egg Yolk, Vanilla Extract, Guar Gum, Xanthan Gum, Locust Bean Gum, Sea Salt.

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