Saltie Public Food Database

With A Combination Of Sharp Cheddar, Parmesan, Swiss, Gouda, And Bacon Cheese Bites, Bacon Mac & Cheese

🧀
UPC Code 813341014724
Data Source USDA

Nutrition Facts

Package Weight 27 OZ/765 g
Serving Size 85g
g
Calories 190
Total Fat 9g 12%
Saturated Fat 4.5g 23%
Cholesterol 25mg 8%
Sodium 310mg 13%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Sugars 2g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of With A Combination Of Sharp Cheddar, Parmesan, Swiss, Gouda, And Bacon Cheese Bites, Bacon Mac & Cheese are 38% in carbs, 43% in fat, and 19% in protein.

carbs: 38%
fat: 43%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of With A Combination Of Sharp Cheddar, Parmesan, Swiss, Gouda, And Bacon Cheese Bites, Bacon Mac & Cheese is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of With A Combination Of Sharp Cheddar, Parmesan, Swiss, Gouda, And Bacon Cheese Bites, Bacon Mac & Cheese is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ditalini Pasta (Water Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Whole Milk, Cheddar Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes. Annatto [Coloring]), Water, Bacon (Bacon Cured With Water, Salt Sugar, Sodium Phosphate, Sodium Erythorbate Sodium Nitrite), Bread Crumbs (Wheat Flour, Sugar Sea Salt Yeast Ascorbic Acid), Cornstarch Canola Oil, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin Folic Acid), Butter, Gouda Cheese (Cultured Pasteurized Milk, Salt, Enzymes Annatto [Coloring]), Parmesan Cheese (Pasteurized Milk, Salt. Starter Culture, Enzymes), Swiss Cheese (Pasteurized Milk Cheese Cultures Enzymes, Salt), Eggs, Cayenne Pepper Sauce (Red Cayenne Pepper, Vinegar, Water, Salt, Garlic Powder) Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid), Salt.

Also by The Perfect Bite Co.

Other Foods