With A Combination Of Sharp Cheddar, Parmesan, Swiss, Gouda, And Bacon Cheese Bites, Bacon Mac & Cheese
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UPC Code
813341014724
Data Source
USDA
Package Weight
27 OZ/765 g
Serving Size
85g
Calories
190
Total Fat
9g
12%
Saturated Fat
4.5g
23%
Cholesterol
25mg
8%
Sodium
310mg
13%
Total Carbohydrate
18g
7%
Dietary Fiber
0g
0%
Sugars
2g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 85 g of With A Combination Of Sharp Cheddar, Parmesan, Swiss, Gouda, And Bacon Cheese Bites, Bacon Mac & Cheese are
38% in carbs, 43% in fat, and 19% in protein.
carbs:
38%
fat:
43%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of With A Combination Of Sharp Cheddar, Parmesan, Swiss, Gouda, And Bacon Cheese Bites, Bacon Mac & Cheese is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of With A Combination Of Sharp Cheddar, Parmesan, Swiss, Gouda, And Bacon Cheese Bites, Bacon Mac & Cheese is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ditalini Pasta (Water Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Whole Milk, Cheddar Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes. Annatto [Coloring]), Water, Bacon (Bacon Cured With Water, Salt Sugar, Sodium Phosphate, Sodium Erythorbate Sodium Nitrite), Bread Crumbs (Wheat Flour, Sugar Sea Salt Yeast Ascorbic Acid), Cornstarch Canola Oil, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin Folic Acid), Butter, Gouda Cheese (Cultured Pasteurized Milk, Salt, Enzymes Annatto [Coloring]), Parmesan Cheese (Pasteurized Milk, Salt. Starter Culture, Enzymes), Swiss Cheese (Pasteurized Milk Cheese Cultures Enzymes, Salt), Eggs, Cayenne Pepper Sauce (Red Cayenne Pepper, Vinegar, Water, Salt, Garlic Powder) Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid), Salt.
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