Saltie Public Food Database

Kiwi Topping

🥝
Brand Felchlin
UPC Code 7611326281535
Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (36g)
tbsp
Calories 66
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 16g 6%
Dietary Fiber 0.3g 1%
Sugars 16g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Kiwi Topping are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Kiwi Topping is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Kiwi Topping is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Kiwi Pulp 35%, Sugar, Water, Glucose Syrup, Thickening Agents (E1422: Acetylated Distarch Adipate, E440: Pectin), Acidifier (E330: Citric Acid), Preservative (E202: Potassium Sorbate), Kiwi Flavor (Nature-identical), Color (Fd&c Yellow No. 5 / Fd&c Blue No. 1).

Other Foods