Saltie Public Food Database

Butter Chicken Sauce

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UPC Code 011225191374
Data Source USDA

Nutrition Facts

Package Weight 13.5 fl oz/399 mL
Serving Sizes 0.5 cup (125ml)
cup
Calories 210
Total Fat 16g 21%
Saturated Fat 9g 45%
Cholesterol 45mg 15%
Sodium 710mg 31%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 8g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Butter Chicken Sauce are 27% in carbs, 69% in fat, and 4% in protein.

carbs: 27%
fat: 69%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Chicken Sauce is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Chicken Sauce is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Cream (Cream, Milk, Carrageenan, Mono-and Diglycerides, Carboxymethyl Cellulose, Polysorbate 80), Tomato Paste, Sugar, Butter, Onions, Chicken Paste (Chicken Meat, Water, Salt, Potato Flour, Natural Flavor (Contains Onion), Dehydrated Chicken Broth, Carrot Powder, Spices, Turmeric), Salt, Modified Corn Starch, Seasoning (Spices, Dehydrated Garlic, Salt, Dehydrated Onion, Dehydrated Beet, Papain) Lemon Juice Concentrate, Ginger, Garlic, Spices, Canola Oil, Cilantro, Cochineal & Caramel (For Color), Sodium Benzoate (Preservative), Spice Extracts, Citric Acid, Paprika Extract, Disodium Edta (To Protect Flavor).

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