Saltie Public Food Database

Chicken Sausage

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UPC Code 759661690067
Data Source USDA

Nutrition Facts

Package Weight 14 oz/394 g
Serving Sizes 2.8 oz (80g)
oz
Calories 100
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 70mg 23%
Sodium 390mg 17%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.8 oz of Chicken Sausage are 12% in carbs, 27% in fat, and 61% in protein.

carbs: 12%
fat: 27%
protein: 61%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Sausage is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Sausage is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken, Jerk Chicken Sausage Seasoning (Sea Salt, Spices [Including Allspice, Cinnamon And Thyme], Cane Sugar, Brown Sugar, Garlic Powder, Dehydrated Onion, Expeller Pressed Sunflower Oil [As A Processing Aid], Spice Extractive, Not More Than 2% Silicon Dioxide Added To Prevent Caking), Food Starch-modified, Cultured Dextrose, Packed In Pork Casing.

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