Saltie Public Food Database

Premium Pub Style Burgers, Blue Cheese, Angus Beef

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UPC Code 018582475734
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs
Serving Sizes 1 burger (152g)
burger
Calories 430
Total Fat 34g 44%
Saturated Fat 15g 75%
Cholesterol 109mg 36%
Sodium 660mg 29%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 27.1g 54%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 burger of Premium Pub Style Burgers, Blue Cheese, Angus Beef are 1% in carbs, 73% in fat, and 26% in protein.

carbs: 1%
fat: 73%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Pub Style Burgers, Blue Cheese, Angus Beef is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Pub Style Burgers, Blue Cheese, Angus Beef is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Pasteurized Process Blue Cheese (Blue Cheese (Cultured Milk, Dry Cream (Cream, Skim Milk, Sodium Phosphates), Salt, Natural Flavor, Enzymes) Powdered Cellulose, Potassium Sorbate, Natamycin), Seasoning (Salt, Dehydrated Garlic, Dehydrated Onion, Maltodextrin, Whey, Sugar, Spice, Autolyzed Yeast Extract, Natural Flavors, Cheese (Granular And Blue (Milk, Cheese Culture, Salt, Enzymes)), Whey Protein Concentrate, Lactose, Citric Acid, Lactic Acid, Yellow 5, Yellow 6).

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