Chocolate Fudge Brownie

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Brand Greyston Bakery

UPC Code 896139001335

Data Source USDA

Nutrition Facts

Package Weight 2.5 oz/71 g

Serving Sizes 2.5 oz (71g)

Calories 330

Total Fat 19g 24%

Saturated Fat 12g 60%

Cholesterol 90mg 30%

Sodium 25mg 1%

Total Carbohydrate 36g 13%

Dietary Fiber 0g 0%

Sugars 30g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Chocolate Fudge Brownie are 44% in carbs, 52% in fat, and 5% in protein.

carbs: 44%

fat: 52%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Fudge Brownie is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Fudge Brownie is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cane Sugar, Butter (Cream, Salted), Liquid Whole Eggs, Unsweetened Chocolate, Unbleached Flour (Whole Wheat Flour, Malted Barley Bittersweet Chocolate (Belgian Chocolate Processed With Cocoa Liquor, Sugar, Cocoa Butter, Soya Lecithin And Vanilla Flavor) And Vanilla Extract.