Saltie Public Food Database

Chicharrones, Pork Skins, Picante, Fiery

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Brand Mac's
UPC Code 073497004899
Data Source USDA

Nutrition Facts

Package Weight 3 oz/85 g
Serving Sizes 0.5 oz (14g)
oz
Calories 80
Total Fat 5g 6%
Saturated Fat 1.5g 8%
Cholesterol 15mg 5%
Sodium 370mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 oz of Chicharrones, Pork Skins, Picante, Fiery are 0% in carbs, 62% in fat, and 38% in protein.

carbs: 0%
fat: 62%
protein: 38%

Carbs to Weight Ratio

The carbs to weight ratio of Chicharrones, Pork Skins, Picante, Fiery is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicharrones, Pork Skins, Picante, Fiery is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fried Pork Skins, Salt, Sugar, Citric Acid, Lime Juice Powder, (Corn Syrup, Lime Juice, Lime Oil) Hydrolyzed Corn Protein, Monosodium Glutamate, Yeast Extract, Onion Powder, Caramel Color, Maltodextrin, Natural And Artificial Flavors, Red #40 Lake, Disodium Inosinate, And Disodium Guanylate.

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