All-purpose Baking Mix
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UPC Code
04149734869
Data Source
USDA
Package Weight
40 oz/1.13 kg
Serving Sizes
1/3 cup (40g)
Calories
160
Total Fat
4.5g
6%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
408mg
18%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
1g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/3 cup of All-purpose Baking Mix are
67% in carbs, 26% in fat, and 8% in protein.
carbs:
67%
fat:
26%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of All-purpose Baking Mix is 65%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of All-purpose Baking Mix is estimated to be 16%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Contains One Or More Of The Following: Canola Oil And/or Palm Oil) Tbhq (Preservative), Leavening (Baking Soda Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Dextrose, Salt.
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