Milk Chocolate Truffle Eggs

🥚

Brand Lindt

UPC Code 009542030391

Data Source USDA

Nutrition Facts

Package Weight 4.4 OZ/125 g

Serving Size 34g

Calories 210

Total Fat 16g 21%

Saturated Fat 12g 60%

Cholesterol 5mg 2%

Sodium 30mg 1%

Total Carbohydrate 14g 5%

Dietary Fiber 1g 4%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 34 g of Milk Chocolate Truffle Eggs are 27% in carbs, 69% in fat, and 4% in protein.

carbs: 27%

fat: 69%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Milk Chocolate Truffle Eggs is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Milk Chocolate Truffle Eggs is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate [Sugar, Cocoa Butter, Milk, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin (Emulsifier), Barley Malt Powder, Vanillin (Artificial Flavoring)], Vegetable Oil (Coconut, Palm Kernel), Sugar, Chocolate, Cocoa Butter, Milk, Milkfat, Skim Milk, Lactose, Soy Lecithin (Emulsifier), Barley Malt Powder, Artificial Flavors.