Thai Chili, Finishing Sauce For Cooked Vegetables
🌶️
UPC Code
070200523036
Data Source
USDA
Package Weight
9.5 fl oz/280 mL
Serving Sizes
1 tbsp (17g)
Calories
20
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
125mg
5%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tbsp of Thai Chili, Finishing Sauce For Cooked Vegetables are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Thai Chili, Finishing Sauce For Cooked Vegetables is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Thai Chili, Finishing Sauce For Cooked Vegetables is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filtered Water, Sugar, Rice Vinegar, Hot Chili Sauce (Chili Peppers, Sugar, Vinegar, Salt, Garlic, Xanthan Gum, Beet Powder, Natural Flavor), Pineapple Juice Concentrate, Rice Starch, Sea Salt, Garlic*, Sesame Seed Oil, Onion*, Spice, Ginger, Red Pepper*, Xanthan Gum, Salt.
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