Vegetable Soup Made With Beef Stock

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Brand Campbell's

UPC Code 051000134622

Data Source USDA

Nutrition Facts

Serving Size 240ml

Calories 101

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 799mg 35%

Total Carbohydrate 22g 8%

Dietary Fiber 2.9g 10%

Sugars 4g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Vegetable Soup Made With Beef Stock are 91% in carbs, 5% in fat, and 4% in protein.

carbs: 91%

fat: 5%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetable Soup Made With Beef Stock is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetable Soup Made With Beef Stock is estimated to be 90%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Stock, Water, Tomato Puree (Water, Tomato Paste), Carrots, Potatoes, Corn, Green Beans, Peas, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: High Fructose Corn Syrup, Modified Food Starch, Celery, Salt, Yeast Extract, Monosodium Glutamate, Dehydrated Onions, Hydrolyzed Yeast Protein, Beef Fat, Paprika Extract, Dextrose, Spices, Disodium Inosinate, Disodium Guanylate, Flavoring, Onion Extract, Curry (Spice, Turmeric), Garlic Extract.