Mini Pancake Snacker

🥞

Brand Renaissance Food Group, Llc

UPC Code 826766145737

Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g

Serving Sizes 1 container (170g)

container

Calories 260

Total Fat 6g 8%

Saturated Fat 1.5g 8%

Cholesterol 190mg 63%

Sodium 240mg 10%

Total Carbohydrate 45g 16%

Dietary Fiber 1g 4%

Sugars 15g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Mini Pancake Snacker are 68% in carbs, 20% in fat, and 12% in protein.

carbs: 68%

fat: 20%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Pancake Snacker is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Pancake Snacker is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Hard Cooked Eggs (Cooked Eggs, Water, Citric Acid And Sodium Benzoate), Pancake Syrup (Corn Syrup, Water, Sugar, Natural & Artificial Flavor, Sodium Benzoate [Preservative], Caramel Color, Citric Acid, Cellulose Gum, Salt), Mini Pancakes (Water, Enriched Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folate], Whey, Sugar, Dextrose, Soy Flour, Contains 2% Or Less Of The Following: Canola Or Soybean Oil, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Salt, Artificial Butter Flavor [Contains Dairy], Palmitate [Vitamin A], Niacin, Vitamin B12, Pyridoxine [Vitamin B6], Riboflavin, Thiamin Hydrochloride, Reduced Iron Folate Soy Lecithin Egg) Blueberries, Strawberries.