Saltie Public Food Database

Fig Cake With Almonds, Spanish Cheese

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Brand La Leyenda
UPC Code 891724004043
Data Source USDA

Nutrition Facts

Package Weight 7 oz/200 g
Serving Sizes 1 slice (125g)
slice
Calories 400
Total Fat 10g 13%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 200mg 9%
Total Carbohydrate 75g 27%
Dietary Fiber 20g 71%
Sugars 47g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Fig Cake With Almonds, Spanish Cheese are 69% in carbs, 21% in fat, and 10% in protein.

carbs: 69%
fat: 21%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Fig Cake With Almonds, Spanish Cheese is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fig Cake With Almonds, Spanish Cheese is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dried Figs (89%), Almonds (10%), Cinnamon <1% And Grain Anise <1%

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