Southern Blackberry Cobbler Flavor Ice Cream

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Brand Blue Bell

UPC Code 071899835486

Data Source USDA

Nutrition Facts

Package Weight 1/2 Gal/1.89 L

Serving Sizes 0.5 cup (104g)

cup

Calories 240

Total Fat 11g 14%

Saturated Fat 7g 35%

Cholesterol 30mg 10%

Sodium 75mg 3%

Total Carbohydrate 30g 11%

Dietary Fiber 0g 0%

Sugars 23g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Southern Blackberry Cobbler Flavor Ice Cream are 51% in carbs, 42% in fat, and 7% in protein.

carbs: 51%

fat: 42%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Southern Blackberry Cobbler Flavor Ice Cream is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Southern Blackberry Cobbler Flavor Ice Cream is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Skim Milk, Blackberry Puree, Pie Crust Pieces (Bleached Wheat Flour, Palm Oil, Palm Kernel Oil, Sugar, Salt, Corn Starch, Cinnamon, Soy Lecithin), Corn Syrup, High Fructose Corn Syrup, Water, Modified Food Starch, Natural And Artificial Flavor, Pectin, Xanthan Gum, Cellulose Gum, Vegetable Gums (Guar, Carrageenan, Carob Bean), Annatto Color.