Beer Soup, Cheese
🧀
UPC Code
078742195773
Data Source
USDA
Package Weight
64 oz/4 lbs/1.81 kg
Serving Sizes
1 cup (245g)
Calories
250
Total Fat
16g
21%
Saturated Fat
10g
50%
Cholesterol
49mg
16%
Sodium
889mg
39%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Beer Soup, Cheese are
25% in carbs, 59% in fat, and 16% in protein.
carbs:
25%
fat:
59%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Beer Soup, Cheese is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Beer Soup, Cheese is estimated to be 83%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Broth (Water, Chicken Broth), Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Apocarotenal [Color]), Beer (Water, Malted Barley, Hops, Yeast), Light Cream, Modified Food Starch, Onions, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Modified Food Starch, Mirepoix Base (Carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Butter (Cream, Salt), Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Sugar, Yeast Extract, Nisin Preparation Antimicrobial And Spice.
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