Saltie Public Food Database

Fudge Coated Peanut Butter Wafers, Peanut Butter

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UPC Code 067312003020
Data Source USDA

Nutrition Facts

Package Weight 8.3 oz/235 g
Serving Sizes 2 wafers (30g)
wafers
Calories 160
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 0mg 0%
Sodium 35mg 2%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Sugars 14g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 wafers of Fudge Coated Peanut Butter Wafers, Peanut Butter are 47% in carbs, 50% in fat, and 2% in protein.

carbs: 47%
fat: 50%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Fudge Coated Peanut Butter Wafers, Peanut Butter is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fudge Coated Peanut Butter Wafers, Peanut Butter is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fudge Coating (Sugar, Modified Palm Kernel And/or Palm Kernel Cocoa Processed With Alkali, Sorbitan Tristearate, Soy Lecithin, Natural Vanilla Extract, Salt), Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Soybean, Modified Palm And Palm Kernel), Peanut Butter (Peanuts), Maltodextrin, Corn Starch, Salt, Soy Lecithin, Baking Soda.

Also by Voortman Bakery

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