Steak Strips, Crackin' Pepper

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Brand Slim Jim

UPC Code 026200762418

Data Source USDA

Nutrition Facts

Serving Size 41g

Calories 150

Total Fat 6g 8%

Saturated Fat 1.5g 8%

Cholesterol 30mg 10%

Sodium 972mg 42%

Total Carbohydrate 10g 4%

Dietary Fiber 0g 0%

Sugars 6g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 41 g of Steak Strips, Crackin' Pepper are 27% in carbs, 37% in fat, and 36% in protein.

carbs: 27%

fat: 37%

protein: 36%

Carbs to Weight Ratio

The carbs to weight ratio of Steak Strips, Crackin' Pepper is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Steak Strips, Crackin' Pepper is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Brown Sugar, Corn Syrup, Salt, Contains Less Than 2% Of: Natural Flavors, Sugar, Black Pepper, Hydrolyzed Soy Protein, Maltodextrin, Extractives Of Paprika, Mono-and Diglycerides, Sodium Nitrite, Natural Hickory Smoke Flavor. Contains: Soy.