Rice Cake (Azuki Daifuku)
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UPC Code
4971679010286
Data Source
USDA
Serving Sizes
2.1 oz (58.8g)
Calories
205
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
7mg
0%
Total Carbohydrate
49.8g
18%
Dietary Fiber
0g
0%
Sugars
49.8g
Protein
1.4g
3%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2.1 oz of Rice Cake (Azuki Daifuku) are
97% in carbs, 0% in fat, and 3% in protein.
carbs:
97%
fat:
0%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Rice Cake (Azuki Daifuku) is 86%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Rice Cake (Azuki Daifuku) is estimated to be 12%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Glutinous Rice Powder Maltose, Sugar, Starch Syrup, Bean Jam Trehalose, Hydrogenated Glucose Syrup, Gelatin, Egg Powder Emulsifier.
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