4 Cheese Pasta Sauce With Extra Virgin Olive Oil
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UPC Code
011110084972
Data Source
USDA
Package Weight
25 oz/708 g
Serving Size
125g
Calories
80
Total Fat
3g
4%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
450mg
20%
Total Carbohydrate
10g
4%
Dietary Fiber
2g
7%
Sugars
5g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 125 g of 4 Cheese Pasta Sauce With Extra Virgin Olive Oil are
48% in carbs, 33% in fat, and 19% in protein.
carbs:
48%
fat:
33%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of 4 Cheese Pasta Sauce With Extra Virgin Olive Oil is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 4 Cheese Pasta Sauce With Extra Virgin Olive Oil is estimated to be 86%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Tomato Puree Water, Organic Tomato Paste), Organic Diced Tomatoes In Organic Tomato Juice, Organic Onion, Organic Parmesan Cheese (Pasteurized Microbial Enzymes), Organic Romano Cheese Organic Milk, Cheese Cultures, Sea Salt, Made From Cow's Milk (Pasteurized Organic Microbial Enzymes), Organic Provolone Cow's Milk, Cheese Cultures, Sea Salt, Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Microbial Enzymes), Garlic Powder, Organic Muenster Cheese Organic Extra Virgin Olive Oil, Salt, Organic Microbial Enzymes), Organic Black Pepper, (Cultured Pasteurized Organic Milk, Salt, Organic Dried Oregano, Organic Dried Basil.
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