Saltie Public Food Database

Peanut Butter Buckeyes

🥜
Brand Fannie May
UPC Code 052745081882
Data Source USDA

Nutrition Facts

Package Weight 13.2 OZ/374 g
Serving Size 26g
g
Calories 140
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 5mg 2%
Sodium 35mg 2%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 13g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 26 g of Peanut Butter Buckeyes are 39% in carbs, 56% in fat, and 6% in protein.

carbs: 39%
fat: 56%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Buckeyes is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Buckeyes is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Milk, Skim Milk, Soy Lecithin As Emulsifier, Vanilla Extract), Sugar-based Coating (Sugar, Palm Kernel Oil, Skim Milk, Milk, Hydrogenated Palm Oil, Glyceryl-lacto Esters Of Fatty Acids, Soy Lecithin As Emulsifiers, Vanilla Extract, Salt), Peanut Butter (Peanuts, Dextrose, Hydrogenated Vegetable Oil (Rapeseed And/or Cottonseed Oil), Salt, Peanut Coating (Sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Skim Milk, Peanut Oil, Salt, Soy Lecithin As Emulsifier).

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