Saltie Public Food Database

Jelly Bird Eggs, Fruit Pectin

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Brand Fannie May
UPC Code 052745953073
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 21 pieces (40g)
pieces
Calories 140
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 0%
Sugars 33g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 21 pieces of Jelly Bird Eggs, Fruit Pectin are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Jelly Bird Eggs, Fruit Pectin is 90%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jelly Bird Eggs, Fruit Pectin is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Contains 2% Or Less Of The Following: Citrus Pectin, Citric Acid, Sodium Citrate, Malic Acid, Natural & Artificial Flavors, Fd&c Red No.3, Fd&c Yellow No.5, Fd&c Yellow No.6, Fd&c Blue No.2 Lake, Fd&c Yellow No.6 Lake, Fd&c Red No.40, Fd&c Blue No.2, Fd&c Green No.3, Beeswax, Carnauba Wax, Confectioner's Glaze.

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