Thai Curry Wing Sauce
🥫
UPC Code
078742212838
Data Source
USDA
Package Weight
12 fl oz/354 mL
Serving Sizes
1 tbsp (15g)
Calories
50
Total Fat
5g
6%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
350mg
15%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tbsp of Thai Curry Wing Sauce are
8% in carbs, 92% in fat, and 0% in protein.
carbs:
8%
fat:
92%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Thai Curry Wing Sauce is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Thai Curry Wing Sauce is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Soybean Oil, Water, Distilled Vinegar, Salt, Chili Sauce (Aged Cayenne Pepper, Water, Red Bell Pepper, Garlic, Vinegar, Salt, Chili De Arbol Pepper, Potassium Sorbate [Preservative], Sodium Metabisulfate [Preservative]), Spices, Buttermilk, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Food Starch-modified, Egg Yolks, Contains Less Than 2% Of: Curry Powder, Dried Garlic, Dried Onion, Lemon Juice Concentrate, Xanthan Gum, Caramel Color, Phosphoric Acid, Paprika (Color), Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Calcium Disodium Edta (To Protect Flavor).
Other Foods