Chocolate Cake Macadamia Butter
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UPC Code
856063007803
Data Source
USDA
Package Weight
10 oz/283 g
Serving Sizes
2 tbsp (30g)
Calories
210
Total Fat
18g
23%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
6g
2%
Dietary Fiber
3g
11%
Sugars
2g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Chocolate Cake Macadamia Butter are
12% in carbs, 79% in fat, and 10% in protein.
carbs:
12%
fat:
79%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Cake Macadamia Butter is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Cake Macadamia Butter is estimated to be 3%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Macadamias, Almonds, Medium Chain Triglycerides From Coconut Oil (Mct Oil), Coconut Sugar, Cocoa, Natural Flavors, Oat Bran, Dha Omega-3, Vitamin E.
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