Saltie Public Food Database

Greek Frozen Yogurt Cake, Strawberry Granola

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Brand Jon Donaire
UPC Code 049800126596
Data Source USDA

Nutrition Facts

Package Weight 22 fl oz/650 mL
Serving Size 100g
g
Calories 370
Total Fat 13g 17%
Saturated Fat 9g 45%
Cholesterol 15mg 5%
Sodium 140mg 6%
Total Carbohydrate 51g 19%
Dietary Fiber 1g 4%
Sugars 38g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Greek Frozen Yogurt Cake, Strawberry Granola are 55% in carbs, 32% in fat, and 13% in protein.

carbs: 55%
fat: 32%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Greek Frozen Yogurt Cake, Strawberry Granola is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Greek Frozen Yogurt Cake, Strawberry Granola is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Frozen Greek Style Yogurt (Condensed Skim Milk, Skim Milk, Sugar, Cream, Milk Protein Concentrate, Corn Syrup, Propylene Glycol Monoesters, Mono And Diglycerides, Hydrogenated Soybean Oil, Cellulose Gum, Sodium Phosphate, Carrageenan, Cultures, Nonfat Dry Milk), Sugar, Water, Strawberries, Low-fat Granola (Oats, Whole Wheat, Sugar, Corn Syrup, Rice, Almonds, Molasses, Modified Cornstarch, High Fructose Corn Syrup, Palm Oil, Salt, Cinnamon, Nonfat Dry Milk, Natural And Artificial Flavor, Polyglycerol Esters Of Fatty Acids, Barley Malt Extract, Niacinamide, Zinc Oxide, Ascorbic Acid (Vitamin C), Pyridoxine Hydrochloride (B6), Reduced Iron, Guar Gum, To Preserve Freshness (Bht), Riboflavin, Vitamin A Palmitate, Folic Acid, Thiamine Hydrochloride, Vitamin B12, Vitamin D), Bleached Wheat Flour, Partially Hydrogenated Palm Kernel Oil, Coconut Oil, Contains Less Than 2% Of The Following: Dextrose, Modified Cornstarch, Corn Syrup, Palm Oil, Skim Milk, Natural Flavor, Natural And Artificial Flavor, Sodium Caseinate, Salt, Citric Acid, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Baking Soda, To Preserve Freshness (Potassium Sorbate, Sodium Benzoate), Polysorbate 60, Carbohydrate Gum, Soy Protein Isolate, Xanthan Gum, Artificial Color (Red 40).

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