Saltie Public Food Database

Chocolate Deliciously Moist Chocolate Cake Filled With Rich, Creamy Vanilla Ice Cream With Whipped Topping Ice Cream Cupcakes

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Brand Jon Donaire
UPC Code 049800104129
Data Source USDA

Nutrition Facts

Package Weight 14 oz/396 g
Serving Sizes 1 cupcake (66g)
cupcake
Calories 200
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 240mg 10%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Sugars 19g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Chocolate Deliciously Moist Chocolate Cake Filled With Rich, Creamy Vanilla Ice Cream With Whipped Topping Ice Cream Cupcakes are 55% in carbs, 40% in fat, and 6% in protein.

carbs: 55%
fat: 40%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Deliciously Moist Chocolate Cake Filled With Rich, Creamy Vanilla Ice Cream With Whipped Topping Ice Cream Cupcakes is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Deliciously Moist Chocolate Cake Filled With Rich, Creamy Vanilla Ice Cream With Whipped Topping Ice Cream Cupcakes is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Skim Milk, Enriched Bleached Wheat (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Soybean Oil, Cream, Eggs Hydrogenated Palm Kernel Oil, Cocoa Alkali Processed, Semi-sweet Chocolate Curls (Sugar, Chocolate Liquor, Cocoa Butter Oil, Soy Lecithin, Natural Flavors), Contains Less Than 2% Of The Following: Corn Syrup, Water Dextrose, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Modified Tapioca And Corn Starch, Whey, Salt, Mono And Diglycerides Natural And Artificial Flavor, Sodium Caseinate, Polysorbate 60, Wheat, Starch, Natural, Guar Gum, Xanthan Gu,, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Disodium Stearoyl Lactylate, Locust Bean Gum, Carbohydrate Gum, Soy Protein Isolate, Cellulose Gum, Disodium Phosphate, Ascorbic Acid, Citric Acid, Colored With Beta Carotene.

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