Van Bean 16% Ice Cream

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Brand Kemps

UPC Code 037143550246

Data Source USDA

Nutrition Facts

Package Weight 3 GAL/11.3 L

Serving Sizes 1/2 cup (72g)

cup

Calories 180

Total Fat 12g 15%

Saturated Fat 7g 35%

Cholesterol 45mg 15%

Sodium 50mg 2%

Total Carbohydrate 17g 6%

Dietary Fiber 0g 0%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Van Bean 16% Ice Cream are 37% in carbs, 59% in fat, and 4% in protein.

carbs: 37%

fat: 59%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Van Bean 16% Ice Cream is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Van Bean 16% Ice Cream is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Corn Syrup, High Fructose Corn Syrup, Whey, Natural Vanilla With Vanilla Beans, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Caramel Color, Annatto (Color), Carrageenan.