Saltie Public Food Database

Chocolate Malt Lowfat Ice Cream

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Brand Kemps
UPC Code 041483018298
Data Source USDA

Nutrition Facts

Package Weight 8 fl oz/237 mL
Serving Sizes 8 oz (134g)
oz
Calories 200
Total Fat 4g 5%
Saturated Fat 2.5g 13%
Cholesterol 15mg 5%
Sodium 135mg 6%
Total Carbohydrate 38.1g 14%
Dietary Fiber 0g 0%
Sugars 35g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8 oz of Chocolate Malt Lowfat Ice Cream are 73% in carbs, 17% in fat, and 10% in protein.

carbs: 73%
fat: 17%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Malt Lowfat Ice Cream is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Malt Lowfat Ice Cream is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Nonfat Milk, Buttermilk, Sugar, Corn Syrup, Water, Cream, Barley Malt, Wheat, Bicarbonate Of Soda, Whey, Cocoa (Dutch Processed Cocoa), Guar Gum, Mono & Diglycerides, Xanthan Gum, Polysorbate 80, Carrageenan, Natural And Artificial Flavor, High Fructose Corn Syrup, Caramel Color, Salt.

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