Saltie Public Food Database

Wisconsin Cheddar And Blue Cheese Spread

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Brand Sugar Brook
UPC Code 636570154838
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Sizes 1 oz (28g)
oz
Calories 100
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 190mg 8%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Wisconsin Cheddar And Blue Cheese Spread are 20% in carbs, 64% in fat, and 16% in protein.

carbs: 20%
fat: 64%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Wisconsin Cheddar And Blue Cheese Spread is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wisconsin Cheddar And Blue Cheese Spread is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Powder Cream, Water, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii), Salt, Xanthan Gum, Sorbic Acid To Protect Freshness And Annatto Color.

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