Saltie Public Food Database

Peppered Beef Jerky Seasoned With Cracked Black Pepper

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Brand Jack Link's
UPC Code 017082876324
Data Source USDA

Nutrition Facts

Package Weight 2.85 oz/81 g
Serving Sizes 1 oz (28g)
oz
Calories 80
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 30mg 10%
Sodium 440mg 19%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Sugars 6g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Peppered Beef Jerky Seasoned With Cracked Black Pepper are 35% in carbs, 11% in fat, and 54% in protein.

carbs: 35%
fat: 11%
protein: 54%

Carbs to Weight Ratio

The carbs to weight ratio of Peppered Beef Jerky Seasoned With Cracked Black Pepper is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peppered Beef Jerky Seasoned With Cracked Black Pepper is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Sugar, Water, Salt, Less Than 2% Flavorings, Soy Sauce [(Wheat, Soybeans, Salt), Maltodextrin], Yeast Extract, Hydrolyzed Corn Protein, Citric Acid.

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