Saltie Public Food Database

Smoking Hot Beef Stick

🍽
Brand Jack Link's
UPC Code 017082005274
Data Source USDA

Nutrition Facts

Package Weight 0.8 OZ/23 g
Serving Size 23g
g
Calories 100
Total Fat 8g 10%
Saturated Fat 3.5g 18%
Cholesterol 20mg 7%
Sodium 359mg 16%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 23 g of Smoking Hot Beef Stick are 4% in carbs, 72% in fat, and 24% in protein.

carbs: 4%
fat: 72%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Smoking Hot Beef Stick is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoking Hot Beef Stick is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Salt, Sugar, Flavors, Contains 2% Or Less Of Yeast Extract, Lactic Acid Starter Culture, Casing (Caramel, Beta Carotene).

Also by Jack Link's

Other Foods