English Toffee Ready To Bake Bag Full Of Cookies
🍪
UPC Code
830825001216
Data Source
USDA
Package Weight
3 lbs/6 oz
Serving Sizes
1.13 oz (32g)
Calories
160
Total Fat
10g
13%
Saturated Fat
5g
25%
Cholesterol
5mg
2%
Sodium
90mg
4%
Total Carbohydrate
18g
7%
Dietary Fiber
1g
4%
Sugars
10g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.13 oz of English Toffee Ready To Bake Bag Full Of Cookies are
43% in carbs, 54% in fat, and 2% in protein.
carbs:
43%
fat:
54%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of English Toffee Ready To Bake Bag Full Of Cookies is 56%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of English Toffee Ready To Bake Bag Full Of Cookies is estimated to be 9%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Soybean Oil, Fully Hydrogenated Soybean Oil), Macaroon Coconut (Coconut, Sodium Metabisulfite), English Toffee (Sugar, Vegetable Oil (Palm Oil And Sunflower Oil), Dairy Butter [Milk], Almonds; Contains 2% Or Less Of: Salt, Soy Lecithin), Water, Vegetable Margarine (Liquid Soybean Oil, Palm Oil, Palm Kernel Oil, Skim Milk, Cultured Skim Milk, Contains 2% Of Less Of: Salt, Mono And Diglycerides And Soy Lecithin [Used As Emulsifiers], Sodium Benzoate [To Preserve Freshness], Vitamin A Palmitate, Colored With Beta Carotene [Source Of Vitamin A], Natural And Artificial Flavors), Invert Sugar, Whole Egg Solids (Whole Egg Solids, Sodium Silico Aluminate [Processing Aid]), Pasteurized Non-fat Dry Milk, Natural And Artificial Flavor (Milk), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Salt.
Other Foods