California Basil Balsamic Salad Kit
🥗
UPC Code
709351303081
Data Source
USDA
Package Weight
9.0 oz/255 g
Serving Sizes
2 cups (100g)
Calories
150
Total Fat
13g
17%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
170mg
7%
Total Carbohydrate
8g
3%
Dietary Fiber
2g
7%
Sugars
3g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cup of California Basil Balsamic Salad Kit are
20% in carbs, 75% in fat, and 5% in protein.
carbs:
20%
fat:
75%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of California Basil Balsamic Salad Kit is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of California Basil Balsamic Salad Kit is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Romaine Lettuce, California Basil Balsamic Vinaigrette (Canola And Olive Oil Blend [Canola Oil, Extra Virgin Olive Oil], Fig Balsamic Vinegar [Aged California Dark Balsamic Vinegar (Red Wine Vinegar, Cooked Grape Must), Red Wine Vinegar, Fig Juice Concentrate], Honey, Garlic, Black Pepper, Sea Salt, Dried Basil), Radicchio, Carrots, Flatbread Pieces (Wheat Flour, Water, Yeast, Palm Oil, Salt, Sugar, Sunflower Oil, Onion Powder, Garlic Powder, Maltodextrin, Spices, Tomato Powder, Natural Butter Flavor [Milk], Carrot Powder, Yeast Extract, Celery Powder, Ascorbic Acid, Silicon Dioxide, Rosemary Extract), Feta Cheese Crumbles (Feta Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [To Prevent Caking]).
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