Saltie Public Food Database

Greek Frozen Yogurt Bars, Black Cherry

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Brand North Star
UPC Code 072730620681
Data Source USDA

Nutrition Facts

Package Weight 16.5 fl oz/488 mL
Serving Sizes 1 bar (60g)
bar
Calories 90
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 70mg 3%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Sugars 12g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bar of Greek Frozen Yogurt Bars, Black Cherry are 72% in carbs, 15% in fat, and 13% in protein.

carbs: 72%
fat: 15%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Greek Frozen Yogurt Bars, Black Cherry is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Greek Frozen Yogurt Bars, Black Cherry is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Sugar, Cherry Flavor (Cherries, Sugar, Water, Concentrated Cherry Juice, Citric Acid, Natural Flavor, Guar Gum, Carob Bean Gum, Malic Acid), Corn Syrup, Cultured Base (Skim Milk, Whey Protein Concentrate, Milk Protein Concentrate, Sodium Citrate, Natural Flavor), Nonfat Dry Milk, Cream, Stabilizer (Carob Bean Gum, Pectin, Carrageenan), Natural Red Color (Beet Juice And Turmeric), Acetic Acid, Probiotic Yogurt Cultures (Streptococcus Thermophilus, Bifidobacterium Lactis, Lactobacillus Acidophilus, Lactobacillus Casei, Lactobacillus Rhamnosus, Lactobacillus Delbrueckii).

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