Saltie Public Food Database

Pinwheel Spinach Roasted Tomato & Cheese

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UPC Code 852327006704
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1 pinwheel (85g)
pinwheel
Calories 210
Total Fat 9g 12%
Saturated Fat 4.5g 23%
Cholesterol 20mg 7%
Sodium 480mg 21%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Sugars 1g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pinwheel of Pinwheel Spinach Roasted Tomato & Cheese are 41% in carbs, 38% in fat, and 21% in protein.

carbs: 41%
fat: 38%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Pinwheel Spinach Roasted Tomato & Cheese is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pinwheel Spinach Roasted Tomato & Cheese is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Provolone Cheese (Pasteurized Milk, Cultures, Salt And Enzymes), Mozzarella Cheese (Pasteurized Part-skim Milk, Cultures, Salt And Enzymes), Spinach, Feta Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Olive Oil, Minced Garlic, Tomato Diced Fire Roasted (Tomatoes, Tomato Juice, Salt, Calcium Chloride And Citric Acid (Added As Firming Agents And Flavoring Ingredients)), Salt, Sugar, Yeast, Soybean Oil, Dough Conditioner Blend (Wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Black Pepper.

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