Saltie Public Food Database

Green Curry Noodle Bowl

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Brand Nona Lim
UPC Code 859792002699
Data Source USDA

Nutrition Facts

Package Weight 13.5 OZ/383 G
Serving Sizes 1 bowl (383g)
bowl
Calories 448
Total Fat 23g 29%
Saturated Fat 22g 110%
Cholesterol 0mg 0%
Sodium 720mg 31%
Total Carbohydrate 55.2g 20%
Dietary Fiber 3.8g 14%
Sugars 3g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bowl of Green Curry Noodle Bowl are 50% in carbs, 47% in fat, and 4% in protein.

carbs: 50%
fat: 47%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Green Curry Noodle Bowl is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Green Curry Noodle Bowl is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Green Curry: Coconut Cream, Water, Carrots, Onions, Mushroom, Red Onions, Cilantro, Lemongrass, Garlic, Organic Ginger, Jalapenos, Kosher Salt, Extra Virgin Olive Oil, Coriander, Cumin, Black Pepper. Laksa Rice Noodles: Rice, Sago Starch.

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