Saltie Public Food Database

Pistachio Almond Flavor Handcrafted Creme Cake

🥜
Brand Roundy's
UPC Code 011150253680
Data Source USDA

Nutrition Facts

Package Weight 20 oz/1.25 lbs/567 g
Serving Sizes 0.125 slice (71g)
slice
Calories 200
Total Fat 7g 9%
Saturated Fat 1.5g 8%
Cholesterol 35mg 12%
Sodium 320mg 14%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Sugars 21g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 slice of Pistachio Almond Flavor Handcrafted Creme Cake are 64% in carbs, 30% in fat, and 6% in protein.

carbs: 64%
fat: 30%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Pistachio Almond Flavor Handcrafted Creme Cake is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pistachio Almond Flavor Handcrafted Creme Cake is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Egg Yolk, Food Starch-modified, Whey, Leavening [Sodium Acid Pyrophosphate, Baking Soda], Egg Whites, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Nonfat Milk, Sorbitan Monostearate, Calcium Propionate [As Preservative], Dextrose, Guar Gum, Polysorbate 60, Xanthan Gum, Soy Lecithin, Artificial Flavor, Corn Starch], Water, Glaze (Sugar, Water, Maltodextrin, Corn Starch, Potassium Sorbate [As Preservative], Calcium Sulfate, Agar, Citric Acid, Mono & Diglycerides With Bht And Citric Acid As Preservatives, Locust Bean Gum, Disodium Phosphate), Pistachio Pudding (Sugar, Dextrose, Modified Food Starch, Almonds, Sodium Phosphates, Pistachios, Calcium Sulfate, Xanthan Gum, Natural And Artificial Flavor, Mono And Diglycerides, Yellow 5, Blue 1), Almond Flavor (Water, Artificial Flavors, Xanthan Gum, Citric Acid And Sodium Benzoate), Almonds, Green Color, (Water, Fd&c Yellow #5, Blue #1, Citric Acid, Sodium Benzoate).

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