Spicy Bloody Mary Peanuts, Bloody Mary

🌶️

Brand Archer Farms

UPC Code 085239014189

Data Source USDA

Nutrition Facts

Package Weight 7.5 oz/212 g

Serving Sizes 0.25 cup (25g)

cup

Calories 140

Total Fat 9g 12%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 140mg 6%

Total Carbohydrate 9g 3%

Dietary Fiber 1g 4%

Sugars 3g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Spicy Bloody Mary Peanuts, Bloody Mary are 26% in carbs, 59% in fat, and 15% in protein.

carbs: 26%

fat: 59%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Spicy Bloody Mary Peanuts, Bloody Mary is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spicy Bloody Mary Peanuts, Bloody Mary is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Peanuts, Coating (Flour [Enriched Wheat Flour {Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Modified Cornstarch, Rice Flour, Sugar, Salt, Baking Powder {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate}], Sugar, Honey, Salt), Seasoning (Tomato Powder, Spices, Salt, Worcestershire Powder [Maltodextrin, Worcestershire Sauce {Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor}], Vinegar Powder [Maltodextrin, White Distilled Vinegar, Modified Food Starch], Onion Powder, Garlic Powder, Natural Flavors Including Hot Sauce [Red Pepper, Distilled Vinegar, Salt], Citric Acid, Silicon Dioxide [Anti-caking Agent]), Vegetable Oil (Peanut, Cottonseed, Soybean And/or Sunflower Seed).