Pepperoni Duo Melted Mozzarella Cheese Layered With Slices And Chunks Of Pepperoni Stone Baked Flatbread
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UPC Code
020601415058
Data Source
USDA
Package Weight
12.7 oz/360 g
Serving Sizes
0.333 flatbread (120g)
Calories
280
Total Fat
12g
15%
Saturated Fat
4.5g
23%
Cholesterol
30mg
10%
Sodium
660mg
29%
Total Carbohydrate
31g
11%
Dietary Fiber
2g
7%
Sugars
3g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 flatbread of Pepperoni Duo Melted Mozzarella Cheese Layered With Slices And Chunks Of Pepperoni Stone Baked Flatbread are
43% in carbs, 38% in fat, and 19% in protein.
carbs:
43%
fat:
38%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Pepperoni Duo Melted Mozzarella Cheese Layered With Slices And Chunks Of Pepperoni Stone Baked Flatbread is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pepperoni Duo Melted Mozzarella Cheese Layered With Slices And Chunks Of Pepperoni Stone Baked Flatbread is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L-cysteine Hydrochloride (Dough Conditioner), Canola Oil (Manufacturing Aid). Toppings: Mozzarella Cheese (Partly Skimmed Milk, Milk Protein Concentrate, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Pepperoni (Pork, Salt, Pork Stock, Dextrose, Spice Extracts, Lactic Acid Starter Culture, Sodium Erythorbate, Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid, Smoke). Sauce: Water, Crushed Tomatoes, Extra Virgin Olive Oil, Sugar, Salt, Vinegar, Garlic Powder, Onion Powder, Black Pepper.
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