This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sushi Rice (White Rice, Water), Raw Tuna** (Carbon Monoxide Added For Color Retention), Raw Tuna** (Carbon Monoxide Treated For Color Retention), Vinegar (Sugar, Grain Vinegar, Salt, Brown Sugar), Cucumber, Sushi Ginger (Ginger, Acetic Acid, Citric Acid, Vinegar, Sugar, Ascorbic Acid, Salt, Water), Seaweed Salad (Seaweed, Marinate [Water, Sugar, Fructose, Sesame Oil, Salt, Vinegar, Glucose, Trehalose, Soy Sauce, Chili, Citric Acid, Dl-malic Acid, Disodium 5-guanylate, Disodium 5'-inosinate, Chili Sauce, Fd&c Yellow No. 5, Fd&c Blue No.1], Agar, Woodear Mushroom, Sesame Seeds), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Water, Wasabi (Horseradish, Mustard, Cornstarch, Ascorbic Acid (Vitamin C), Citric Acid, Artificial Coloring [Fd&c Yellow #5, Fd&c Blue#1]), Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Contains Sodium Bisulfite As Preservatives, Xanthan Gum), Chili Oil (Soy Bean Oil, Chili), Seaweed, Mayonnaise (Soybean Oil, Egg Distilled Vinegar, Contains <2% Of Salt, Sugar, Vitamin E, Lemon Juice Concentrate, Natural Flavor), Sesame Seeds, Scallions, Sesame Seed.