Ice Cream, Mackinac Island Fudge

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Brand Hudsonville

UPC Code 070438101129

Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.66 L

Serving Sizes 0.5 cup (64g)

cup

Calories 150

Total Fat 7g 9%

Saturated Fat 4.5g 23%

Cholesterol 20mg 7%

Sodium 55mg 2%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 17g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Mackinac Island Fudge are 53% in carbs, 42% in fat, and 5% in protein.

carbs: 53%

fat: 42%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Mackinac Island Fudge is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Mackinac Island Fudge is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Sugar, Cream, Corn Syrup, Skim Milk, High Fructose Corn Syrup, Whey, Chocolate Liquor, Partially Hydrogenated Coconut Oil, Alkalized Cocoa, Peanut Oil, Buttermilk, Mono And Diglycerides, Butter, Natural Flavors, Pectin, Soy Lecithin, Salt, Cellulose Gum, Xanthan Gum, Guar Gum, Polysorbate 80, Annatto (Color), Carrageenan, Vanillin.