Saltie Public Food Database

Premium Quality Ice Cream, Tropical Truth

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UPC Code 076310080643
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 0.667 cup (110g)
cup
Calories 220
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 40mg 2%
Total Carbohydrate 27.1g 10%
Dietary Fiber 0g 0%
Sugars 26g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.667 cup of Premium Quality Ice Cream, Tropical Truth are 50% in carbs, 46% in fat, and 4% in protein.

carbs: 50%
fat: 46%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Quality Ice Cream, Tropical Truth is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Quality Ice Cream, Tropical Truth is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Cream, Sugar, Rhinegeist Truth India Pale Ale (Malted Barley, Water, Hops, Yeast), Corn Syrup, Grapefruit Variegate {Corn Syrup, Water, Sugar, Stabilizer (Modified Food Starch, Cellulose Gum, Dextrose, Carrageenan, Gum Arabic, Potassium Sorbate, Citric Acid), Grapefruit Concentrate, Lemon Pulp, Citric Acid, Natural Flavor, Sodium Citrate, Red Beet Extract, Annatto Extract, Caramel Color}, Mango Variegate {Corn Syrup, Mango Puree, Sugar, Stabilizer (Modified Food Starch, Cellulose Gum, Carrageenan, Gum Arabic, Dextrose, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Silicon Dioxide), Water, Glycerin, Natural Flavor, Citric Acid, Potassium Sorbate, Disodium Phosphate, Yellow #6, Red #40}, Stabilizer (Mono & Diglycerides, Cellulose Gum, Locust Bean Gum, Carrageenan, Dextrose).

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