Saltie Public Food Database

Moroccan Turkey Wrap

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UPC Code 042704034585
Data Source USDA

Nutrition Facts

Package Weight 11 oz/310.5 g
Serving Size 370g
g
Calories 758
Total Fat 35g 45%
Saturated Fat 17g 85%
Cholesterol 118mg 39%
Sodium 2040mg 89%
Total Carbohydrate 62.2g 23%
Dietary Fiber 1.9g 7%
Sugars 6g
Protein 50g 100%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 370 g of Moroccan Turkey Wrap are 33% in carbs, 41% in fat, and 26% in protein.

carbs: 33%
fat: 41%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Moroccan Turkey Wrap is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Moroccan Turkey Wrap is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Thin 'n Trim Sliced Smoked Turkey Breast Turkey Breast, Turkey Broth, Dextrose, Contains Less Than 2% Of Salt, Rice Starch, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrate, Caramel Color., 11"" White Tortilla Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Salt, Baking Powder Sodium Acid Pyrophosphate, Sodium Bicarbonate Corn Starch Monocalcium Phosphate), Cultured Wheat Starch (For Added Freshness)., Sargento Sliced Havarti Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes., Cf 6"" White Flour Tortilla Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil Shortening, Cultured Wheat Starch With Citric Acid, Salt, Mono & Diglyceride, L-cysteine, Ascorbic Acid, Enzymes, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate) Sodium Metabisulfite., Lettuce, Romaine, Fresh, Whole, Fresh Kale/radicchio Mix Kale And Ridicchio., Salad Dressing, Greek, Capers, Sliced Kalamata Olives Kalamata Olives, Water, Salt, Red Wine Vinegar, And Oil., Chic Peas Prepared Garbanzo Beans, Water, Salt, Disodium Edta Added For Color Retention..

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