White Chocolate Raspberry Cheesecake

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Brand Cumberland Farms

UPC Code 042704038705

Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/99 g

Serving Sizes 1 cake (99g)

cake

Calories 370

Total Fat 24g 31%

Saturated Fat 14g 70%

Cholesterol 90mg 30%

Sodium 360mg 16%

Total Carbohydrate 36g 13%

Dietary Fiber 1g 4%

Sugars 24g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of White Chocolate Raspberry Cheesecake are 38% in carbs, 56% in fat, and 6% in protein.

carbs: 38%

fat: 56%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of White Chocolate Raspberry Cheesecake is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Chocolate Raspberry Cheesecake is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/or Carob Bean, And/or Guar Gums)), Cane Sugar, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sour Cream (Cream, Milk, Enzymes), Butter (Cream, Salt), Graham Flour, Palm Fruit Oil, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Soy Lecithin Emulsifier, Vanilla), Raspberries, Brown Sugar, Strawberries, Honey, Water, Sea Salt, Baking Soda, Natural Flavor, Tapioca Flour, Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice), Vanilla Extract