Decorating Icing Pink
🍽
UPC Code
078742294391
Data Source
USDA
Package Weight
8 oz/226 g
Serving Size
6g
Calories
25
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 6 g of Decorating Icing Pink are
64% in carbs, 36% in fat, and 0% in protein.
carbs:
64%
fat:
36%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Decorating Icing Pink is 67%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Decorating Icing Pink is estimated to be 17%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Vegetable Shortening (Palm Oil, Sunflower Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60), Water, Corn Syrup, Modified Corn Starch, Titanium Dioxide (Color), Salt, Corn Starch, Natural And Artificial Flavor, Potassium Sorbate (Preservative), Citric Acid (Preservative), Red 3, Sunflower Oil, Rosemary Extract, Tocopherols (Preservative), Red 40.
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